Beef in beer sauce in Chinese with vegetables
Beef in beer sauce in Chinese is obtainedso tasty, that from such a hearty meal can not refuse any of your family members. It should be specially noted that there is nothing complicated in the preparation of this dinner. Moreover, there are several recipes for its creation. We will consider only the simplest and most accessible of them.
Delicious beef in beer sauce in Chinese
If you want to please your loved ones with a delicious second course, then we suggest using the recipe below. It includes the following components:
- pulp of fresh beef - about 1.3 kg;
- dark beer any - 2 full glasses;
- bulbs large - 4 heads;
- zucchini young small - 1 pc .;
- garlic fresh crushed - small spoon;
- olives without pits - about 50 g;
- juicy carrot - a large piece;
- white flour of high grade - 2 large spoons;
- sand-sugar - 2 large spoons;
- olive oil refined - 6 tablespoons large;
- salt, crushed pepper fragrant - apply to taste.
Beef with vegetables in Chinese - this is a very hearty second course, which can be cooked as a regular family dinner, and a festive feast.
So, to make such a goulash in the homeconditions, it is necessary to process all the ingredients in turn. Meat should be washed in cold water, cut off all veins, and then cut into not very large pieces. As for onions, zucchini and carrots, they need to be peeled off, and then chopped into small cubes.
Heat treatment of meat ingredient
To beef with vegetables in Chinese turned outjuicy and tender, it should be prepared in stages. To begin with, it is required to heat up the olive oil in a frying pan, and then put into it pieces of meat and fry them a little over medium heat. Next to beef, you need to add carrots, zucchini and onions. Fry these ingredients preferably for 15-16 minutes. After that, they should be poured sugar and cook for about 3 minutes.
Preparation of beer sauce on the plate
Beef in beer sauce in Chinese requires the use of only a dark alcoholic beverage. After all, with it, your dish will turn out so delicious and aromatic, as required by the recipe.
So, to make the presented sauce,wheat flour is necessary to pour into the pan and fry it without adding oil until light redness. Next to the flour product requires pour in dark beer and mix everything thoroughly. In this form, the ingredients should be cooked over medium heat for about 11 minutes. After this time, you need to put to the sauce the meat product with the vegetables and cook them under the lid closed for half an hour, to complete the beef tender.
How is it necessary to serve a main dish for dinner?
As you can see, beef in beer sauce in Chineseprepared quite easily. After the presented dish is well extinguished, it must be sprinkled with chopped garlic, removed from the plate and kept on the side for 7-11 minutes. Next, lunch should be distributed on plates and served with guests along with a slice of bread. In addition, the garnish should not be made to this dish, since it was already cooked with rich vegetables.
Beef in Chinese: recipe with rice noodles
If you are not satisfied with the taste of the sauce,prepared on the basis of a dark alcoholic beverage, then we offer to extinguish beef without it. For example, rice noodles with aromatic meat sauce and vegetables serve as an excellent option for a hearty meal. How to prepare this dish at home, we will tell you in detail now.
So, beef with noodles in Chinese requires the acquisition of the following components:
- pulp of low-fat beef - about 500 g;
- rice noodles - about 50 g;
- bulb bitter - 1 head;
- garlic denticles - 2 medium pcs .;
- sweet pepper - small piece;
- chili pepper - use to taste;
- tomato soft ripe - 1 pc .;
- fresh cabbage - about 100 g;
- olive oil refined - 6 tablespoons large;
- sesame seeds - small spoon;
- soy sauce - about 50 ml;
- salt, chopped pepper - apply to taste;
- fresh lemon juice - a large spoon.
Beef with pepper in Chinese turns very spicy and fragrant. But if for any reason you can not eat spicy foods, then spices can not be added in large quantities.
So, before making such a dinner for a familyyou should treat all the products. First, you need to clean the beef from veins, and then rinse it and cut into thin bars. After that, you should chop the fresh Peking cabbage, sweet peppers and fleshy tomatoes into the straw. As for bulbs and garlic cloves, they must be finely chopped with a sharp knife.
Cooking a hot dish on the stove
Treating meat and other ingredients, it should beproceed to their roasting. To do this, olive oil must be fried thin pieces of meat, and then add to them sweet peppers, tomatoes, onions and Peking cabbage. Cook these products should be in the same mode for about 12 minutes. After that, the fire must be reduced, and cover the dish and stew in its own juice for about 5 minutes. Next to the ingredients you need to add soy sauce, garlic teeth, lemon juice and hot pepper. After extinguishing the products for a few more minutes, they should be laid out with rice noodles. In this case, it must be pre-boiled as described in the instructions.
How is it necessary to serve a family meal with a second course?
In general, beef in sauce in Chinese is being preparedabout 35-45 minutes. This time should be enough to make the meat product soft and tender. That's why it should be purchased as fresh and young as possible.
After the dish with noodles is ready, itsit is required to season with sesame seeds and mix well. Next, a spicy and fragrant dinner should be distributed on plates and in a hot form to present to invited guests. If there is a desire, then it is possible to serve such a dish to a family meal not with a regular dining room fork, but, for example, with Chinese chopsticks. In view of the fact that all the ingredients included in this dinner were cut into thin and long straws, using it with the help of the mentioned devices will not be so difficult as it seems from the very beginning.
Let's sum up the results
It should be specially noted that cooking beefin Chinese you can not only on the above-presented recipes, but also in other ways. So, some housewives make this dish with the addition of spicy marinades, ginger, mushrooms, balsamic vinegar and other ingredients.