Celery root salad
Root celery has a more concentratedtaste, rather than a leaf, with a spicy shade of parsley. It is believed that it copes well with digestive system disorders, and is also an effective remedy for various diseases of the respiratory tract.
Especially useful is the use of root celerydiabetics, as well as those who have lowered the level of sugar in the blood. In addition, this plant is able to act soothingly on the human nervous system and remove the stress. To date, recipes for celery dishes are quite popular. Therefore, even the most common celery root salad is not just tasty, but also very useful. Let's consider some recipes.
Celery and apple celery salad
- Lemon juice (preferably freshly squeezed) - 1 table spoon;
- Mustard (Dijon) - 2 table spoons;
- Mayonnaise - half a cup;
- Green parsley;
- Celery root - 1 piece;
- Green apple - 1 piece;
- Pepper, salt.
Initially, it is necessary to clean, wash and rub the root of the celery. Then cut into strips of peeled green apple.
After that, mix mustard, mayonnaise, parsley andlemon juice. The resulting mixture is added to the apple and celery, then put in a salad bowl. Season with salt and pepper. Before eating, let the salad be left in the refrigerator for an hour.
Scandinavian celery saladrootand beets
This name was given to this salad because the roots were always popular in Scandinavia. Ingredients for eight servings:
- Beet - 6 pcs .;
- Celery root - 1 piece;
- Shallot onion - one bunch;
- Lemon juice - 3 table spoons;
- Walnut - half a cup;
- Olive oil.
First, heat the oven to 200 degrees. Then we make two bags of foil, in each of which we put 3 beets and bake for at least an hour until ready.
At that time, while the beet is baked, we clean the celeryand cut into strips. Mix onion, butter, lemon juice, salt, pepper and celery. Baked beets are cooled, cleaned and cut into strips, then mixed with salad. In the end, add walnuts and a little lemon juice. The dish should be infused for about an hour at room temperature.
Celery Saladroot, apples and walnuts
Ingredients for 6 servings:
- Apples - 2 pieces;
- Celery root - 2 pieces;
- Lemon juice - 2 table spoons;
- Green onions - 2 stems;
- Cress salad (you can ordinary lettuce leaves) - 1 bunch.
- Wine vinegar (red) - 2 table spoons;
- Mustard grain - 1 table spoon;
- Mustard - 1 table spoon;
- Honey - 1 table spoon;
- Vegetable oil;
- Walnuts - 1 glass;
- Salt pepper.
Cut the celery root and apples, thenplace them in a bowl. All this sprinkle with lemon juice and add chopped green onions. Mix mustard seed, vinegar, mustard, vegetable oil and honey. With the mixture obtained, pour the sliced ingredients for the salad. Add salt and pepper to taste. At the top, decorate the salad with nuts.
Celery root salad with squid
- Squids - 0.5 kg;
- Celery - 200 g;
- Egg - 4 pieces;
- White onions - 3 pcs.
Initially, squid about 3minutes. After that, put them into cold water, thoroughly peel off the film and cut into strips. Boiled eggs cut into cubes. Celery root to peel and chop straw, then it must be fried for a few minutes on vegetable oil. Also make and with onions - peel, cut and saute a little over a small fire. All the ingredients are to mix and mix.
Salad recipe with celery root and meat
- Veal - 0.5 kg;
- Celery - 0.25 kg;
- Onion - 2 pieces;
- Vegetable oil.
For the beginning we clear a celery and shinkujem finestraw. Boil the meat in water, which should be slightly salted. Chop onion and fry in a pan for a few minutes, then mix it with celery. We fill with vegetable oil and lay the veal sliced with slices. A simple and useful salad is ready!