Delicious chicken leg in the oven
Chicken leg is one of the fleshy partscarcass, from which you can do absolutely any dishes. Today we will consider 2 different ways how to prepare shins in the oven to get the most satisfying and tasty.
Chicken legs: recipes with a photo of a ready dish
First retset: shanks in sour-cream mayonnaise sauce with cheese
- chicken drumsticks fresh or thawed - 8 pcs. (by the number of family members);
- non-acidic thick sour cream 250 g;
- mayonnaise of low fat content - 180 g;
- salt, red pepper, dried fennel and sweet paprika - to taste;
- cheese hard - 160 g;
- Sunflower oil - 35 ml.
Process of meat processing
To make the chicken leg tasty andfragrant, it needs to be washed well, and then generously flavored with salt and scented red pepper. After that, the meat should be put aside so that it absorbs these spices as much as possible.
Preparation of sauce
To create a dish like baked chickenlegs, you should definitely make a fragrant dressing. For this, it is required to combine mayonnaise, a thick non-acid sour cream, dried fennel and sweet paprika in one cup of low fat content. Also in a separate plate you need to grate hard cheese.
Forming and baking dishes
Once the sauce is ready, takeform for baking, oil it with oil and lay out previously salted and peppered chicken drumsticks. On top of them, it is required to cover with creamy-mayonnaise sauce and sprinkle with grated cheese. Bake such a juicy and tasty dish in the oven should be about 35 minutes.
The second recipe: pickled chicken leg in the culinary sleeve
- chicken drumsticks fresh or thawed - 10 pcs. (by the number of family members);
- Adzhika acute - 5 large spoons;
- fresh lemon juice - from 1 fruit;
- salt, black pepper, dried basil and sweet paprika - to taste;
- garlic large - 2 teeth;
- green onions and fresh parsley - 1 bunch of each kind of greens.
The process of processing and marinating meat
Before the chicken leg is placed in theculinary sleeve, it should be washed well, and then put in the bowl and put the following ingredients there: spicy adzhika, fresh lemon juice, table salt, sweet pepper, dried basil, sweet paprika, grated garlic cloves, chopped green onions and parsley. After that, all the products must be mixed, and then leave to marinate for 60-90 minutes.
Forming and baking meat
After this time, the soakedChicken drumsticks should be put together with the marinade in a culinary sleeve and sent to the oven for 40 minutes. In this case, it is recommended that the pouch be slightly punctured at the top, so that it does not swell during heat treatment, but the meat is more fried.
How to serve for dinner
Baked chicken legs should be served for dinneror dinner together with some garnish. For example, boiled long-grain rice with browned vegetables, mashed potatoes or any pasta is good for such a dish. Serum should be fed only when hot.