Fast dinner - the secrets of an experienced housewife
Needless to say, as there is not enough time in the eveningafter work. I want to quickly cope with domestic chores to pay attention to the family. In addition, you need to eat faster, so that dinner is not delayed - nutritionists are advised to eat no later than 18 hours.
How to cope with this task - to cook dinner delicious and fast?
The Importance of Planning
Try not to heat semi-finished products,bought in the store, and cook something fresh. So you take care of the health of the family. The best meal in the evening can be called a salad of vegetables with lean meat, fish or poultry.
To prepare a quick dinner, you need to think about it in advance.
Recipe for chicken in Mexican
Traditionally, the Mexican combination of products - tomatoes, corn and chili - is perfect for chicken.
- You need to have these products: 600 g chicken meat (preferably thigh), 3 cloves garlic, teaspoon dried coriander, half a kilogram of red tomatoes, one onion, half teaspoon red pepper, a teaspoon of salt and 125 grams of frozen corn (can be used canned).
- Chicken thighs fry in vegetable oil from all sides until a crust appears.
- In the meantime, cut the finely garlic and onion.
- Remove the meat from the frying pan and put garlic and onions to fry until soft.
- In the meantime, peel the tomato peel and cut them into cubes.
- In a frying pan with onion, put chili and coriander. Tomatoes stew with juice.
- Return chicken meat to a skillet and cook for about 20 minutes.
- Add corn and stew for 5 more minutes.
- Salt the dish.
Fast dinner is ready. Serve with rice or vegetables.
Another option, how to quickly cook dinner - home pilaf
This recipe is just universal. It is prepared in a few minutes.
- You will need thick-walled utensils or a deep frying pan.
- Set of products: chicken meat (any parts) or beef goulash about 0.5 kg, onion, one large carrot; a cup of rice (about 200 g) and 2 cups of water, vegetable oil (3 tablespoons). Spices - curry, seasoning for pilaf or whatever you like, always red sweet paprika (about a teaspoon), salt and a head of garlic.
- Put the frying pan on the fire and pour oil on the bottom.
- Cut the onion and put it to fry.
- Peel and cut into large cubes carrots and also fry along with onions. Do not forget to stir it.
- Spices pour into a carrot and mix.
- Wash the meat and put the fry. Turn to make a crust appear.
- After 5 minutes, pour dry rice into the frying pan.
- Pour water (can be cold) in a strict proportion: 2 parts of water per 1 part of dry rice. Do not mix!
- Bring to an intense boil, season with salt, cover and reduce the heat. Pilaf will be ready in 12 minutes.
- In the meantime, peel the garlic and put it in rice 5 minutes before the end of cooking. Do not mix.
- After cooking time, turn off the heat and wait 5 minutes.
- Stir and serve hot.
This recipe has one peculiarity - it is possible to prepare a quick dinner from any other cereal (buckwheat, wheat, corn) using the same technology, but take the ratio of cereals and water 1: 3.
Quick dinner cake
Incredibly tasty and satisfying pie, in which you can put any stuffing.
It looks like a casserole.
- For the test, you need: half a cup of kefir, 100 g of mayonnaise (low-calorie), 4 tablespoons of flour, 2 eggs, half a teaspoon of soda, a pinch of salt. All together is beaten until a homogeneous, lush mass is obtained.
- Filling: boiled potatoes (3 pieces) chop finely, boiled chicken meat minced (200-300 g), fried with onion mushrooms (200 g). All components are put on the bottom of the mold and salt.
- Pour the filling with a quick test, decorate with several cherry tomatoes and bake in the oven for about 40 minutes.
This pie will help you prepare a really quick dinner and become a frequent dish of your home cooking.