French fries and other simple dishes of potatoes
For sure in the piggy bank recipes of each hostessthere are several options for dishes from potatoes. This healthy vegetable has been a place of honor for many years on our tables. From it you can cook a huge number of all kinds of dishes: cold appetizers, salads, side dishes, soups, pies, etc. We offer you a few delicious and simple recipes, among which are the favorite French fries. This dish will perfectly suit both for a dinner party and for an ordinary dinner in the circle of loved ones.
Recipes from potatoes with a photo
Casserole in French
For cooking, you will need the following ingredients: two onions, 400 grams of pork, a kilogram of potatoes, 200 grams of cheese, light mayonnaise, spices and salt.
French potatoes are cooked rather quickly. First, wash the pork in water and cut it into small pieces. Add spices and a little mayonnaise. Put the meat in the fridge marinate. Onions cut into half rings, add to the pork and stir to let the juice. In a shape with high sides, place a layer of pickled meat. Peel off the peel, and then cut the potatoes into thin slices. Put it over the meat, a little salt and pepper. Top the casserole with mayonnaise. Sprinkle French fries with hard cheese. Put the food for an hour and a half in the oven. Serve French potatoes with vegetables and wine. Bon Appetit.
Necessary ingredients: 500 grams of potatoes, salt, six eggs, two tablespoons of flour, three onions, vegetable oil.
Boil potatoes in water. When it is ready, whip it into a blender gruel with a blender. You can also use a meat grinder. Boiled eggs cut into cubes. Chop the onion and lightly salve it on the oil. Cool, then add it to the potatoes together with flour and spices. From the resulting mass, form a small cutlet. Inside, place the egg and fry the zrazy in a pan. Bon Appetit.
For cooking, you need 1 kg of potatoes, onions, 200 grams of vesicles, 1 kg of ribs (pork), spices and salt.
This dish from the series "The simplest recipes frompotatoes. "Its preparation will not take you much time, but the food will turn out to be very satisfying and tasty.) So, in the frying pan with the lid closed, put out the ribs. Place onions and onions in a glass heat-resistant saucepan, top with potatoes, then with mushrooms, add salt and add sour cream, add everything, cover with a lid or foil and put in the oven for one hour.
Ingredients: 10 potatoes, two cloves of garlic, vegetable oil, three eggs, two spoons of flour.
Peel potatoes and grate on a fine grater. Add the salt, mix and remove the excess liquid with a spoon. Then hammer three eggs, put the flour. Once again, mix everything and start baking pancakes. Add crushed garlic to the mixture. Put a little potato paste on a frying pan and wait for browning. Then turn the pancakes to the other side and fry until the golden fragrant crust. Serve to the table with sour cream.