How to cook dorado fish: recipes with photos
What can be tastier than aromatic, nutritiousDorado cooked in the oven? This fish is often called sea crucian carp and golden spar. From it you can cook a wide variety of second courses, casseroles, snacks and even pies. Dorado can be stewed, boiled, stuffed, fried, baked. However, it is very important not to deviate from the chosen recipe and not to overdo the fish on fire. Otherwise, the fish will simply lose not only its taste qualities, but also useful properties. But in case of skillful preparation the Dorado turns out amazingly tasty and delicate.
The meat of this fish is lean, has a pleasantsmell and, by the way, perfectly cleaned. But despite this, Dorado is extremely nutritious and nutritious, so there is no need to feed it too high-calorie, fatty garnish. For example, a baked fish is best supplemented with a light vegetable salad. Dorado recipes with photos will help you not only competently prepare fish, but also beautifully decorate it. Be sure to review the proposed options to choose the most suitable for yourself.
The most popular methods of preparationdorado is considered baking in the oven and grilling on the grill. Although if you cook it differently, the fish will turn out to be not less fragrant and appetizing. By the way, if you decide to go the simplest way and just fry the Dorado, then before making it is desirable to make cuts on the carcass so that in the process the fish is not deformed.
But if you still decide to cooka really spicy dish, be sure to use a simple dorado recipe, in foil in a baked oven. Such a treat will certainly please you with its rich taste.
List of ingredients
The Dorado recipe in foil is distinguished by its simplicity andspeed of cooking. In order to pamper your family with an unusual delicacy, you will need to spend only an hour and all the necessary products:
- 2 small fish;
- a quarter of a glass of vegetable oil;
- several cloves of garlic;
- half a lemon;
- a small bunch of green onions;
- salt and pepper;
- on a teaspoon of dried basil, parsley and oregano.
Although the spices you can choose at your discretion. The smaller the fish, the more juicy it will be after baking. Be sure to keep this in mind when you choose a carcass.
Recipe for Dorado in the oven
First of all, you need to prepare a marinadeto lubricate the fish, and only then go to its trimming. In a small bowl, pour oil, add grated or skewered garlic and finely chopped green onions. Then add the selected spices: basil, oregano, dried parsley and pepper. If you want to use other spices, sprinkle them. If you have fresh greens, use it instead of dried spices. And also do not forget to salt the mixture to your liking. The optimum amount is a teaspoon of salt. Stir all the ingredients and leave.
While marinade insists, take carecarcase cutting. Rinse the fish thoroughly under running water and clean it from the scales. To do this, you can use an ordinary knife, a special scraper for fish or even an iron washcloth. After all, sea carp is cleaned quite easily. Then cut the abdomen and get the insides. If you want to cook whole fish, be sure to cut out the gills. This is necessary so that the dish does not turn out to be bitter. It is also advisable to remove the fins. However, if the appearance of the fish is important to you, you can leave them. In addition, if there is milk in the Dorado, do not touch it either - it will be even more delicious.
On one side of the carcass make a few deepvertical incisions. Then grease the prepared fish with garlic marinade from all sides, including inside. Insert the lemon rings into the notches. Transfer the carcass to a greased foil, close it with an envelope and place in the oven for half an hour at a temperature of 180 degrees. If you want the fish to become covered with an appetizing ruddy crust, open the foil approximately 10 minutes before the dish is cooked. Serve corn is made hot, straight from the oven.
Recipe for Dorado with Vegetables
If you cook fish in this way, thenget at once two dishes: both the main and garnish. So take this opportunity and save valuable time without harming quality. For cooking, you will need:
- 2 small carcasses;
- 6 cherry tomatoes;
- 2 tablespoons of olive oil;
- a large onion;
- 2 Bulgarian peppers;
- 20 g of ginger root;
- salt and black ground pepper to taste.
First, wash the vegetables and clean them.Pepper cut into thin strips, and onions, tomatoes and ginger - small cubes. Heat the oil in a frying pan and fry the vegetables on it for five minutes. Salt and pepper the mixture to your liking. Pre-prepare the fish: remove all the viscera, scrape and rinse it. As usual, cut out the gills from the carcass. And in the cracks left behind them, put the tomatoes.
Put the foil on a baking tray and oil it.Place the carcass on it, sprinkle with chopped vegetables. Top with Dorado another sheet of foil. Bake fish at 200 degrees for about half an hour. The vegetables with which Dorado was preparing will serve as a marvelous side dish to the hearty golden couple. If you want to supplement the table with a more nutritious dish, boil the rice.
The easiest way to prepare
If you do not want any frills and spendtime to process the fish, pay attention to the easiest recipe for Dorado. Such a cooking process is absolutely unpretentious and will not take you more than 15 minutes. Yes, and ingredients for cooking on this recipe Dorado only 2: the carcass and salt. So this option, among other things, is also budget.
In general, for cooking fish for this recipedorado experienced chefs use large sea salt, but the ordinary product is quite suitable. And the process itself is extremely simple. You only need to lay out the salt on the baking tray, a layer of 2 centimeters, and place the fish on top.
The carcass itself must also be coated with allparties and in this form put in the oven. Bake Dorado for half an hour at a temperature of 180 degrees. Ready fish give a little cool, then use a kitchen spatula to remove salt and skin from the carcass. You can easily separate the fillets, which will turn out incredibly tender. Serve this dorado with a variety of sauces: for example, tartar or garlic-creamy. And you can even complement the dish with several slices of lemon without any additives.