How to cook ribs?
From the ribs you can cook a variety of dishes. For example, you can make a stew on the basis of them, bake them in cheese sauce or with vegetables in foil. How to cook ribs in this way is described below.
How to cook beef ribs with vegetables
Bake in foil with vegetables best fresh beef ribs. For this dish requires the following ingredients:
- broccoli - 200 g;
- green beans (young) - 200 g;
- beef ribs - 600 g;
- dry white wine - 250 ml;
- potatoes (the same size) - 5 pcs .;
- dry spices - 1/2 tsp;
- carrots - 1 pc .;
- salt - to taste.
Preparing such an original dish in several stages:
- Take ribs, cut off their tendons and films. Then cut a few pieces. Rub the ribs with spices and salt, transfer to a bowl, cover with white wine, cover and leave for 4 hours.
- Peel the potatoes and cut them in half. Wash carrots and chop into bars. Broccoli disassemble into inflorescences. Then cover the baking sheet with foil. Put ribs and potatoes on it, then carrots and broccoli, and on top bean pods.Cover all this with another sheet of foil and send to bake for 1 hour. Then reach out the ribs with vegetables and serve.
How to cook the lamb ribs stew
Tasty lamb ribs will allow this recipe, which provides such ingredients:
- eggplant (medium size) - 2 pcs .;
- tomatoes - 3 pcs .;
- sweet Bulgarian pepper - 3 pcs .;
- olive oil - 25 ml;
- lamb ribs - 1 kg;
- pepper (red and black) - 1 tsp;
- salt - to taste.
The process of cooking the stew consists of the following steps:
- Take the lamb ribs, rinse under running water and cut into slices 3-4 cm wide. Fry them in olive oil. It is necessary that they acquired a ruddy crust.
- Pepper wash and cut into strips. Rinse the eggplants and chop into cubes. Add the vegetables to the ribs and fry for 5-7 minutes. At this time, slice the tomatoes into small pieces. Then add them to the main ingredients, salt and pepper everything. Then cover the pan with a lid and cook the dish on low heat for another 30 minutes. Be sure to stir it up during this. Served hot stew with a side dish of rice or mashed potatoes.
How to cook pork ribs with cheese sauce
Pork ribs are best cooked with cheese sauce, because then they will be very tender and savory to the taste. This recipe includes the following ingredients:
- pork ribs - 1 kg;
- olive oil - 2 tbsp. l .;
- fat cream - 100 ml;
- mustard - 2 tbsp. l .;
- salt - to taste;
- Parmesan cheese or maasdam - 100 g
This dish is prepared in this way:
- Take pork ribs and cut into portions. Rinse them with water, dry with a paper towel and salt. In a skillet, heat the olive oil and fry the ribs over medium heat until golden brown. Then pull them out and put them in a baking dish. Be sure to grease it with a small amount of oil.
- In a bowl, mix the cream, mustard and cheese that you want to grate on a fine grater. So pour the pork ribs and bake in the oven for 15-20 minutes. Then serve to the table with any side dish.
Also, the edges can be smoked or make them a delicious and rich soup.