Pineapple: how to choose correctly. How to determine the ripeness of pineapple
Delicious and healthy pineapple has long been no wonderon our table, but many are still frightened by its exoticism. In fact, looking at a store or market for a ripe high-quality fruit is not difficult at all, if you know how. Choose pineapple correctly, it is easy to clean it and cut it, feeding it to the table, and also keep it for future use without problems, if you take into account a few simple recommendations.
The main "hint" is the price
No matter how trivial it sounds, but first of all it is worth paying attention to how much a pineapple costs. How to choose the right fresh and ripe fruit, can tell the price that the seller asks for it.
In order to deliver these fruits fresh oncounters, their transportation, as a rule, is carried out by airplane, and this is costly for the supplier. Accordingly, the price of a good pineapple will be on the level.
In the event that the importer preferred to ordertransportation of pineapples by sea, they can cost a little less. However, then you need to take into account that this method of transportation takes considerable time. Staying on the road, the fruits can easily catch up. Therefore, if the seller focuses exclusively on the advantageous price of pineapples, it is worthwhile to carefully examine them before giving in to his persuasions and buying.
At the same time, the statement "expensive means good" is not always true either. It is possible that the seller simply overstated the price of a very mediocre commodity.
The conclusion is obvious: the price will serve as a good clue how to choose a good ripe pineapple, but do not blindly focus only on it. In addition, to study the fruit still does not hurt.
How to determine the ripeness of pineapple by smell
Determine if a pineapple is suitable for use infood, you can by smell, holding the fruit at arm's length. The immature fruit will not smell at all. But the aroma of a good ripe pineapple should be pleasant, gentle, slightly sweet.
If the fruit smells too rich, even sugary- most likely, he overruled. Long storage is not subject to it. It is better to choose another pineapple if it is not supposed to be served on the table immediately after purchase. In addition, it is possible that the fetus began to wander - in this case it is not at all suitable for food.
How to choose pineapple correctly
The criteria for choosing this exotic fruit are not limited to price and smell. There are other secrets of how to determine the ripeness of pineapple.
It is worthwhile to look closely at the fetus. Scales of ripe pineapple, as a rule, have a brownish, yellowish or orange-gray hue. Greenish color may be an indication that the pineapple is not dossier (though not always). Whitish points between the scales of the fruit should also not be - so shows itself mold. In a qualitative fetus, the scales will be elastic and dense, but slightly soft at the touch. They will be too hard for a green fruit. If they are fairly soft and easily pressed inside - most likely, pineapple has rotted.
Another way to determine a ripe pineapple,recalls the choice of a ripe watermelon. It is enough just to lightly pat the fruit with the palm of your hand. A ripe fruit with a juicy pulp will make a dull sound. "Empty" sound will tell you that the pineapple has dried up.
In addition, the fresh fruit has beautiful greenleaves. If one pulls lightly on one of them, it should be easily separated from the rod. A leaf of green pineapple will hold tight, and from the rotten one it will pull along with the tail of the fruit. You can also gently try to rotate the tail around, just not much (if the fruit is ripe, the tail is easy to tear off). If it sits tightly, then it's green pineapple.
How to choose the right fetus, ideallytell me the look of his flesh. If possible, it is better to ask the seller to make a small incision. The pulp of ripe pineapple will have a rich golden color. In unripe fruit, its shade will be pale.
How to Store Pineapple
Having figured out how to choose a ripe pineapple correctly, it will not hurt to learn a little about the rules of its storage.
If the purchased fruit was still unsuccessful -no problem. Pineapple may well ripen and at home. It's worth keeping it in a dry room at room temperature. Two or three days to ripen the fetus will be enough.
Ripe pineapple should be stored in the refrigerator. There is an opinion that in this case the fruit inevitably loses its useful and taste qualities, but this is not quite so. And there is no choice: during storage in other conditions, the ripe fruit will simply deteriorate. Therefore, it will be best to put the pineapple purchased for future use in a paper bag and place in the refrigerator compartment intended for storing fruits. The package is needed so that other products on the shelves of the refrigerating cabinet do not acquire a pineapple flavor. Periodically, the fetus will need to be turned over so that it does not begin to puff. Hold a ripe fruit in the refrigerator can be no more than a week.
If you want to keep the pineapple for a longer periodtime, it is recommended first to clean it and cut into small pieces, and then freeze. The fruit prepared in this way can be stored in the freezer for up to three months.
How to Peel Pineapple
There are special features in how to clean pineapple. "How to choose this fruit correctly?" - not the only question, sometimes stalling.
The simplest method of cleaning involvessimply cut the fruit with round "shaybochkami" with the help of an acute knife, and then peel each of them. The middle of each mug is also desirable to remove - it is inedible.
However, this option does not like much because ofThe fact that with it a lot of tasty and healthy juice is lost. To avoid this, it is advised to gently cut off the spiked membrane from the fruit, then remove the core with a special knife and then cut the flesh in circles. However, this method requires not only the availability of special adaptations, but also experience.
Thai way of cleaning pineapple
The most effective way to clean pineapple isconsider Thai. First you should cut the bottom of the fruit, so that it was convenient to put it on a board or a plate. Then, holding the pineapple behind the upper leaves, you need to gently cut the skin from the fruit in thin slices, moving the narrow and sharp knife from top to bottom. If at the same time there are "eyes" here and there - it does not matter. Cutting the skin, you should carefully remove all the other dense growths with a knife - if you look closely, you will see that they lie on continuously curved lines. Holding the fruit for a bunch of leaves, you need to make small incisions just above and below this line at a slight angle to the eye. After this, you can gently remove the "wedge" with the remains of the thorns. The same should be done with the rest of the build-up.
Prepared in this way, a small pineapple can be served on the table as an ornament. However, in order to be convenient to eat this fruit, you need to work a little more and cut it.
How to cut pineapple
For a spectacular filing to the table, the unrefined fruit is advised to be divided along into four parts. One should carefully cut out all the flesh from one piece, leaving a patch of leaves on top.
Quarters should be carefully removed and removed from thetheir solid fibrous core. After that, the processed pieces of pulp should be laid back in the "boats" from the skins, neatly arrange them on a plate and put them on the table. The pineapple served in this way looks very impressive, and the pieces of pulp are completely ready for eating.
If you know when you are going to buy pineapple, how to choose, properly clean and cut this fruit, then on any feast he certainly will not be left without attention.