How to quickly defrost the chicken and cook delicious dishes
Very good if used for cookingfresh, not frozen meat. But this is not always possible. Therefore, to cook a chicken, it often needs to be thawed. For this, several techniques are used. Each of them is good in its own way and differs in time. In each specific case, you can choose a more suitable option. How quickly to defrost the chicken?
The taste of the dish depends on the quality of this process,which will be prepared in the future. The best option is natural defrosting of products. At the same time, you can save all the vitamins and the right flavor of chicken meat. However, there is not always an opportunity to wait for the time. In this case, you need to know how to defrost the chicken quickly.
To accelerate this process, you canuse the microwave. Even in the most simplified model, there is a function for defrosting products. However, it should be remembered that this method is not the best. Do not forget to turn the meat over so that it thaws evenly. Set the defrosting time depending on the type of product and its volume. It is impossible to exceed these norms, otherwise the chicken can turn out to be half cooked. Usually in the instructions to the technology there is a correlation of time and quantity of the product, which must be defrosted.
If in the future the meat will be marinated, then you can only defrost it slightly, so that you can cut into portions.
It is not recommended to thaw meat products in hot water.
Another way to quickly defrostchicken, is the use of running water. To do this, put the carcass in a container and put it under running water. The defrost will take 1 - 1.5 hours. This is longer than in the microwave oven, but it is better for the taste of the product.
You can also defrost the chicken in the refrigerator. For this we take it from the freezer and place it in the refrigerator. Here, the defrosting time will be long, but the maximum amount of vitamins and taste qualities is preserved.
Very quickly unfreeze chicken can only bemicrowave oven. If this is not a whole carcass, and portioned pieces, then the process is greatly simplified. Time to defrost is less. If it is supposed to cook chicken dishes that require preliminary pickling of the product, then it is possible to give the opportunity to thaw the meat in the marinade. To do this, you need to prepare the sauce and put into it pieces of chicken. It can be a shin, a thigh or breasts. In the marinade, the defrosting process is faster. It is only necessary after a while, when the meat thaws, turn it over and mix well. After another 30 minutes, you can start cooking.
Before you quickly defrost the chicken inmicrowave, you should know at least the approximate weight of it, to choose the right time. If it is cooked or stewed, then it is possible to unfreeze it not completely. If it is roasted, then the process of thawing should be thorough, otherwise the pan will have a lot of water and the chicken will get a little boiled. Also, after the defrosting is complete, carefully dry the carcass using special towels.
Preparation of dishes in the microwave also has its own peculiarity. In order for them to be treated evenly, you need to turn the pieces from time to time or mix them.
In our time, every housewife is at handall the necessary equipment that facilitates her work in the kitchen and allows you to quickly and deliciously prepare any dish. It is only necessary to correctly use it as necessary and depending on the situation. The microwave oven is just such a means. It greatly simplifies some processes and allows you to quickly defrost the necessary for cooking products or to warm up ready-made meals.