Pies with liver - tasty and useful!
Some people think that Leaver is second-rateA product that is better not to eat, and neglect it. Although in fact it is quite normal and useful product, which almost all people can eat (if there are no medical contraindications). Meanwhile, meat by-products are sources of protein, which performs a building function in our body and helps to develop muscles and bones. In addition, meat by-products contain iron, magnesium, zinc, phosphorus, vitamins A and B. If you like cooking in the kitchen, then this product is suitable for a fairly large number of dishes, but we will focus on one of them.
We suggest you try baking cakes withliver, this is a very tasty dish, made from inexpensive products, which even an inexperienced housewife may well manage. Patties can be eaten hot or cold, a separate dish or instead of bread - in any case you will get not only a pleasure from the taste perception, but also a hearty meal. From the recipe below, you get a whole pie of pies, and if you do not need so much, just divide the number of products by 2 or 3. Carefully read the recipe and try to remember everything so that the first pancake in you will not turn out to be a lump.
Pies with liver - recipe
So, to make pies with livertake for the filling of 0.9-1 kg of beef offal - liver, heart and lung, rinse them thoroughly in running water. With the liver remove the film and bile ducts, soak in milk to make it more pleasant to taste. Heart and lung cut into large pieces, put them into a saucepan, add water and put on a slow fire. For flavor, add 1 onion, cut in half, celery root, black peppercorn and 2 bay leaves at the end of cooking. For taste, you can use not only these ingredients, since everything depends on the specific taste preferences of your and your family. Cooking time of about two hours, but care must be taken not to digest - heart should easily pierced with a fork, but not decay.
A large frying pan to put on fire, hot inher vegetable oil and put 1 onion, cut into large mugs. On top, lay out small layers of liver approximately 1.5 cm thick. Liver, salt, pepper, fire under the frying pan, and stew the liver under the lid, without turning over, until the discharge of blood is complete. Do not extinguish the liver for too long, otherwise it will become stiff and dry. Use the onion discarded, and 2 more onions fry separately. All products must be finely chopped, for this you can use a food processor, and in extreme cases - a meat grinder. Add the same cooked celery and about a glass of broth. If desired, add dried seasonings: thyme, parsley, dill.
The dough for pies with liver is kneaded from 1 litermilk, 5 eggs, 1 glass of sugar, 7 tablespoons of sunflower oil, 2 teaspoons of salt, 1 packet of dry yeast and 1.5 kg of sifted flour. Leave the dough in a warm place for about 40 minutes. Then double it and let it go up a second time. If you want to cook fried patties, then the dough can not be muffled. Further pies with liver are prepared in the same way as pies with liver sausage, only in each patty should put a piece of butter to give a more delicate taste. Do not forget to let them stand in front of the baking, and taking out of the oven, grease the ruddy crust with butter and leave "to rest" under a cotton napkin for 15-20 minutes. As you can see from all of the above, cook delicious and nutritious patties with a product such as liver, not so hard. So be sure to try this dish, and you will definitely want to cook it more than once!