Variations on the theme of cheese cakes from cottage cheese recipe
About the syrniki, of course, everyone and everything has long been known. Therefore, without pretending to novelty, we will generalize the available recipes.
A classic recipe for making cheese cakes from cottage cheese.
- a packet of cottage cheese (200-250 grams), fat content does not matter much, it is desirable that the cottage cheese is not wet;
- fresh chicken eggs - 2 or 3 pieces;
- wheat flour of the highest grade - 2-3 tablespoons with a medium slide;
- sugar to taste (about 1-3 tablespoons);
- baking powder for a dough - half a standard sachet;
- favorite vegetable oil for frying - 2-3 tablespoons.
Cottage cheese mash with a fork, we break eggs, we release from the shell. Mix all the ingredients (except oil) in one bowl, trying to get the most homogeneous mass.
Heat the frying pan and pour oil into it.The most suitable is a frying pan with non-stick coating, but any one is suitable, as it is known that syrups were invented earlier than the notorious coating.
From the curd mass we make round or oval lozenges about one centimeter thick. In order that the mixture does not stick to the hands, we constantly moisten them (hands) with water.
The future croissants spread on a frying pan and ruddy until golden brown on high heat. Then gently turn over, cover the frying pan with a lid and remove the fire to the smallest.
When the second side is covered with a golden crust, the cheese cakes are ready.
Serve them with various seasonings.The most common: sour cream, condensed milk, jam, jam, jam, honey, syrup. It is believed that the combination of sour cream and jam from black currant (they are served in separate rosettes) is the most successful addition to this dish.
Delicious cheese cottage cheese cakes are obtained by combining the curd mass with various pleasant fillings. Here are the most popular recipes.
Cheesecakes from cottage cheese. The recipe with raisins.
This option is so common thatmay well be equated with the classical one. Raisins are washed, thrown into a colander and left for a few minutes to make the glass water. Then attach it to the cottage cheese mass. The amount of raisins, as is customary, to taste, about one tablespoon for our number of products. From an aesthetic point of view (this is not reflected in taste), it is preferable to use raisins from white grapes.
Cheesecakes from cottage cheese. The recipe for the cherry.
Cherries are washed, peeled and added to the cottage cheese. You can use fresh or canned cherries. The quantity is arbitrary.
In this recipe, there are two subtleties.
First, it is recommended to add more sugar to "cover" the natural acid of the cherries. If sweet canned berries are used, the amount of sugar should be reduced.
Secondly, it is necessary to ensure that the cherry juice does not burn during the frying.
Cheesecakes from cottage cheese. The recipe with apples.
Purified from the core and grated on a coarseGrater apples are added to the cottage cheese mass. Quantity is one apple of medium size. As in the previous recipe, when frying is required, "be vigilant" to prevent the sticking of the juice.
Cheesecakes from cottage cheese. The recipe with bananas.
Particularly tasty and lush are the cheese cakes with bananas. For their preparation use ripe bananas, which have become quite soft and dark brown (which is no longer desirable).
They are cleaned from the skins, carefully kneaded with a forkand combine with the curd mixture. The mass turns out to be sprawling, and it is not possible to mold out the "billets" for the cheese cakes. Therefore, the banana-curd "beauty" is simply spread out with a spoon on a hot pan, fried, then gently turned over, helping yourself with the same spoon.
Classical seasoning for banana cheese cakes is an ice cream ball with chocolate syrup.
Here, in fact, and all about the most popular recipes for cooking cheese cakes. Those who catch the idea can experiment, trying to personally create the most delicious cheese curds from cottage cheese.